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Lunch is served daily from 11 AM - 3 P.M. with a complimentary soup for dine-in customers
Dinner is served from 3 P.M. - Closing
Spice Levels
Mild * | Medium ** | Hot *** | Ex-Hot **** | Top of the Line *****
[*] Starts from mild spice
[V] Vegan option available by request
[GF] Gluten free
* Consuming raw or under-cooked meat may cause risk of food born illness
Appetizer
Sampler Plater
Lettuce Wrap Chicken
SPRING ROLL [2 pcs]
Made with cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell served with plum sauce. [V]
$4.5
TOFU TOD [5 pcs]
Crispy fried tofu served with plum sauce [V] [GF]
$7
CRAB CHEESE [5 pcs]
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
$7
LETTUCE WRAP
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with ice burg lettuce. [V]
$9
CRISPY SHRIMP [5pcs]
Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
$9
PEPPER SQUID *
Crispy squid seasoned with 5 spice stir fried with garlic, jalapeno pepper, onions, and bell pepper. [GF]
$9.50
POTSTICKERS [5 pcs]
Crispy potstickers wrapped with minced pork, cabbage and green onion served with special garlic soy sauce.
$7
CRISPY ROLL [2 pcs]
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. [GF]
$7
FRESH ROLL [2 pcs]
Choice of chicken, vegetable or tofu. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. [With shrimp, add $1] [V] [GF]
$7
SATAY [4 pcs]
Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
$9
NEAU TOD
Marinated beef stripes served with pickled ginger and hot sauce.
$7
NONG TONG * [5 pcs]
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce.
$8
SAMPLER PLATTER
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
$11
Soup
Tom Yum
Tom Kha
Chicken, vegetable or tofu $4.5 | Shrimp $5.5
TOM YUM *
Traditional Thai soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. [GF]
TOM KHA
Traditional Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. [GF]
Salad
Apple Salad
Grilled Chicken Salad
YUM KA LUM PEE
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. [V] [GF]
$9
YUM NEAU *
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. [Beef can be cooked to order] [GF]
$10.5
APPLE SALAD
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. [V] [GF]
$8.5
GRILLED CHICKEN SALAD
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. [GF]
$9.5
NAM SOD
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with ice burg lettuce. [GF]
$9.5
Curry Entree
Served with steamed white rice [Brown rice substitution, add $1]
Vegetable Curry
Prik Khing
CHOICE OF MEAT: LUNCH DINNER
Chicken, pork, tofu or vegetables $12.00 $15.50
Beef, shrimp, squid, scallop, or imitation crab $13.00 $16.50
GANG GAI *
Bell pepper and bamboo strips in red coconut curry sauce. [V] [GF]
VEGETABLE CURRY *
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. [V] [GF]
PAD PED *
Bell pepper, bamboo slice, and mushroom in red curry sauce.
KEAW WARN *
Bell pepper, peas, and eggplant in green coconut curry sauce. [V] [GF]
POTATO CURRY *
Fried potato, onion and bell pepper in red coconut curry sauce. [V] [GF]
PRIK KHING *
String beans in prik khing curry sauce.
PA NANG *
Bell pepper, carrot, and fried potato in pa nang coconut curry sauce. [V] [GF]
PEANUT CURRY *
Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. [V] [GF]
PATTANI *
Cashew nut, baby corn, tomato, carrot, peapod, and green onion in red coconut curry sauce. [V] [GF]
MUS SA MUN *
Fried potato in mus sa mun coconut stew.
Traditional Entree
Served with steamed white rice [Brown rice substitution, add $1]
Pad Pak
Sesame Chicken
CHOICE OF MEAT: LUNCH DINNER
Chicken, pork, tofu or vegetables $12.00 $15.50
Beef, shrimp, squid, scallop, or imitation crab $13.00 $16.50
ORANGE SAUCE
Bell pepper, onion, green onion, and ginger in tangy orange sauce.
PAD PAK
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in savory brown sauce. [V]
PAD PRIK
Bell pepper, water chestnut, onion, green onion, and garlic in savory brown sauce. [V]
KA PROW
Fresh basil, bell pepper, mushroom, ginger, onion, and green onion in savory brown sauce. [V]
SWEET & SOUR
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet & sour sauce. [V] [GF]
CASHEW NUT
Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce. [V]
PAD KHING
Bell pepper, black mushroom, ginger, onion, and green onion in savory brown sauce. [V]
THAI EGGPLANT
Thai purple eggplant with onions and basil in sweet brown sauce. [V]
JUB CHAI
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
THAI PEANUT
Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce. [V]
KA TIEM
Choice of meat stir fried with sauteed garlic, green onion, and black pepper over a bed of fresh lettuce [V]
SESAME CHICKEN
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Lunch $13.00 | Dinner $16.5
PRA RAM
Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce. [Dinner size only]
BEEF A LA THAI *
Striped steak topped with bell pepper and tomato in tangy rich teriyaki sauce.
$26
Fried Rice
Kow Pad
Sy's Fried Rice
CHOICE OF MEAT: LUNCH DINNER
Chicken, pork, tofu or vegetables $12.00 $15.50
Beef, shrimp, squid, scallop, or imitation crab $13.00 $16.50
KOW PAD
Thai style fried rice with peas, carrot, onion, green onion and egg. [V]
KOW PAD PRIK
Thai style fried rice with broccoli and egg. [V]
KOW PAD PRIK POW *
Thai style fried rice with broccoli, peapod, chili paste and egg.
BASIL FRIED RICE
Thai style fried rice with string beans, bell pepper, fresh basil, and egg. [V]
SY'S FRIED RICE *
Thai style fried rice seasoned with curry powderstir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion, and egg. [V]
Noodle
Pad Thai
Drunken Noodle
CHOICE OF MEAT: LUNCH DINNER
Chicken, pork, tofu or vegetables $12.00 $15.50
Beef, shrimp, squid, scallop, or imitation crab $13.00 $16.50
PAD THAI
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. [V] [GF]
CURRY NOODLE *
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. [V] [GF]
KA REE BASIL NOODLE *
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant Ka Ree powder. [V]
PAD GAI
Wide rice noodle stir fried with lettuce, bean sprout, green onion, and egg in lite garlic soya sauce.
SEE IEW
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
VON SEN
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice. [Brown rice substitution, add $1]
DRUNKEN NOODLE
Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste, and egg. [V]
EGG NOODLE
Fresh egg noodle stir fried with peapod, carrot, baby corn, onion, and egg in lite garlic soya sauce.
NOODLE RONI *
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce [V] [GF]
PEANUT NOODLE
Wide rice noodle stir fried with carrot, peapod, bean sprout, and egg in Thai peanut sauce. [V] [GF]
UDON NOODLE
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds. [V]
KUAY TIEO HAENG
Steamed rice noodle mixed with bean sprout, onion, green onion, and cilantro garnished with beansprout and crush peanut. [Dinner portion only]
Duck
Served with steamed white rice [Brown rice substitution, add $1]
Orange Duck
Crispy Duck
SY THAI DUCK
Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce
$21
ORANGE DUCK
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.
$21
CURRY DUCK *
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.
$21
CRISPY DUCK
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.
$21
Seafood
Served with steamed white rice [Brown rice substitution, add $1]
Seafood Curry
Sweet & Sour Fish - Salmon
SEAFOOD COMBO
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn, and water chestnut in savory brown sauce.
$18
SEAFOOD CURRY *
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. [GF]
$18
PAD PED FISH *
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce.
$19
CURRY FISH *
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. [GF]
$19
SWEET & SOUR FISH
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet & sour sauce.[GF]
$19
BLACK BEAN FISH
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion, and green onion in black bean sauce.
$19
Beverage
Thai Iced Tea
Mango Juice
GUAVA JUICE
MANGO JUICE
THAI ICED TEA
THAI ICED COFFEE
4
4
4
4
HOT COFFEE
HOT TEA
Jasmine | Green
NESTEA ICED TEA
ARNOLD PALMER
3
3
3
3
LEMONADE
COKE
DIET COKE
SPRITE
ROOT BEER
3
3
3
3
3
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